This dish where vegetables are simmered over a low heat for several hours in olive oil. Ratatouille, comes from the Occitan ratatolha with, etymologically, a link with the verb touiller: to stir to mix. Originally, the word “ratatouille” means a heterogeneous stew. It’s one of the most emblematic recipes of the south of France and more particularly of Nice cuisine. This dish is a specialty of Provence and the former Comté de Nice. Vegetables disintegrate, mix… This is ratatouille. This is a healthy recipe full of flavor, coming from the South of France. This recipe is perfect for vegetarians, vegans and gluten intolerant. The ratatouille is a very easy dish to cook for all your friends or family, a good way to eat vegetable and enjoyed it, here the best ratatouille recipe! Indeed, this recipe is a family one, coming from my grandma who had it from his own grandma… You will have a wide range of vegetables, giving you a lot of vitamins and fibers.
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